One and Only recipe

One and Only

Ashland, Estados Unidos
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Impressão
Massa mãe perfeita

Idade

9anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

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  • 111 países
  • 2491 cidades

Mistura

33%
66%
Líquido Farinha Outro
One and Only

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

I had done it many years ago with little success. Then when I watched the series Cooked by Michael Pollan, I got motivated again

Características

It has a great balance of acetic and lactic acid flavors. It rises exceptionally well and have to use small inoculation amounts to keep it from rising too fast.

Sabor

One and Only top shot
One and Only jar shot
One and Only front shot
One and Only rising shot

Receita

Ingredientes iniciais

  • 100% Rye
  • 200% Pineapple juice

Ingredientes para alimentar

  • 20% Rye
  • 80% Bread flour
  • 100% Water
1
I generally store my starter in the fridge, but will take it out the day before I bake to start building levain
20% Rye 80% Bread flour 100% Water

Método de trabalho

1
I used rye and pineapple juice when I built my starter
100% Rye 200% Pineapple juice

Result

Bread, Tortillas, Crackers

I love baking a basic loaf of bread. I don't do a lot of variations on that. I also like tortillas and crackers.
One and Only Bread, Tortillas, Crackers first overview
One and Only Bread, Tortillas, Crackers second overview
One and Only Bread, Tortillas, Crackers first slice
One and Only Bread, Tortillas, Crackers second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Dean Zochert

I just love working with sourdough...the science and artistry of the process are fascinating to me!

Cheryl Goyer

I was also motivated to try my hand at sourdough after watching Cooked. It's been fun experimenting to find that loaf my family enjoys.