![Kvasimodo recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kvasimodo_rising.jpeg?itok=_f45xGXd)
Mezcla
100%
Líquida
Harina
Otros
Kvasimodo
desde 2020
Missing good bread in the Netherlands where I do live as an expat. It started as fun and now we are talking proper obsession. Trying to turn all pastries possible into sourdough version and hope to start my volunteering at a local bakery in Zaandam soon!
Características
Kvasimodo is very stable baking partner, compared to his wheat sister Esmeralda, he is very strong and keeps producing very standard delicious loaves. In my country majority of breads is made with rye starter so Kvasimodo reminds me of home
gusto
![Kvasimodo top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kvasimodo_top.jpeg?itok=j51wwq3Y)
![Kvasimodo jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kvasimodo_jar.jpeg?itok=i7ozL7Q8)
![Kvasimodo front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kvasimodo_top_0.jpeg?itok=5MvM2RhP)
![Kvasimodo rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kvasimodo_rising.jpeg?itok=_f45xGXd)
Receta
Ingredientes de partida
- 50% Rye whole flour
- 50% Water
ingredientes de alimentación
- 50% Rye whole
- 50% Water
1
I remove the “fed” part and keep only little amount to manage the sourness and feed my starte usually 1:5:5 or 1:6:6 depending on the sourness
50% Rye whole
50% Water
método de trabajo
1
I use whole rye flour for my basic starter Kvasimodo (Quasimodo if you want as Kvas is sourdough in my language). I feed my starter several times a week based on how many times I do bake
50% Rye whole flour
50% Water
Result
Pancakes
I am using very good recipe by nutritionist from Czechia
![Kvasimodo Pancakes first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kvasimodo_pancakes_entirely.jpeg?itok=Ce_RoOAn)
![Kvasimodo Pancakes second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kvasimodo_pancakes_entirely_second.jpeg?itok=iJmHXKYm)
![Kvasimodo Pancakes first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kvasimodo_pancakes_slice.jpeg?itok=R5WyJhoN)
![Kvasimodo Pancakes second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kvasimodo_pancakes_slice_second.jpeg?itok=Ye2zjwb7)
Bread - Classic
This bread is made with 200g starter, 430g flour and 280 water, 12g salt!
![Kvasimodo Bread - Classic first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kvasimodo_bread_-_classic_entirely.jpeg?itok=YMtvpe6R)
![Kvasimodo Bread - Classic second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kvasimodo_bread_-_classic_entirely_second.jpeg?itok=F5ungMfd)
![Kvasimodo Bread - Classic first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kvasimodo_bread_-_classic_slice.jpeg?itok=DHrUAxEf)