Edad
7Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Home grown
desde 2017
A long time interest in natural fermentation and wanting to know how Puratos makes there unique flavors. Just needed to make my own unique regional flavor.
Características
It is very liquid or stew like with a lactic sour smell.
gusto
Receta
Ingredientes de partida
- 50% Whole wheat flour
- 50% Filtered water
ingredientes de alimentación
- 50% White winter whea
- 50% Water
1
equal part sourdough culture
water
Whole Wheat flour
Blend in a glass container and loosely cover at room temperature.
50% White winter whea
50% Water
método de trabajo
1
My Sourdough Wheat was grown, harvested and ground from my farm in Western NY USA. It is equal parts of Water and Whole white winter wheat. it is lactic with a mild acidity.
50% Whole wheat flour
50% Filtered water
Result
Home Grown
