Возраст
7года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Home grown
С 2017
A long time interest in natural fermentation and wanting to know how Puratos makes there unique flavors. Just needed to make my own unique regional flavor.
Характеристики
It is very liquid or stew like with a lactic sour smell.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Whole wheat flour
- 50% Filtered water
Ингредиенты для обновления
- 50% White winter whea
- 50% Water
1
equal part sourdough culture
water
Whole Wheat flour
Blend in a glass container and loosely cover at room temperature.
50% White winter whea
50% Water
Метод работы
1
My Sourdough Wheat was grown, harvested and ground from my farm in Western NY USA. It is equal parts of Water and Whole white winter wheat. it is lactic with a mild acidity.
50% Whole wheat flour
50% Filtered water
Result
Home Grown
