Mezcla
50%
50%
Líquida
Harina
Otros
Frederick
desde 2015
This is a new starter. My first starter I made fifty years ago.
Características
Friendly, dependable, smooth flavored.
gusto
Receta
Ingredientes de partida
- 50% Water
- 50% Ap flour
ingredientes de alimentación
- 50% Water
- 50% Flour
1
Pour off two thirds. Add equal parts flour and water.
50% Water
50% Flour
método de trabajo
1
room temperature water and all purpose flour
50% Water
50% Ap flour