FREDDARR recipe

FREDDARR

GELUWE, Bélgica
Show on map
Print

Edad

4Años
Color

Country of origin Bélgica

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

73%
26%
Líquida Harina Otros
FREDDARR

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2020

Watching the passion of my colleagues....

Características

Smells like yeast

gusto

FREDDARR jar shot
FREDDARR front shot

Receta

Ingredientes de partida

  • 90g Wyw
  • 50g Farine de traditon
  • 50g Wholemeal flour

ingredientes de alimentación

1
Feed every 24h, with equal parts of mother dough, water and flour(50/50). 6 days in a row. 7th day, refresh, wait till at its peak(+/-8 hrs) and use in your dough.

método de trabajo

1
Make wild yeast water by soaking 200g of dried figs with 300g of water. Let ferment for 2 days at 24°C. Strain before use.
2
Use 90g of wild yeast water(WYW) and mix with 100g of flour(50/50 farine de traditon and wholemeal flour). Let ferment for 24hrs at 24°C in a clean, closed jar.
90g Wyw 50g Farine de traditon 50g Wholemeal flour

Result

Old fashioned farmers bread

FREDDARR Old fashioned farmers bread first overview
FREDDARR Old fashioned farmers bread first slice
FREDDARR Old fashioned farmers bread second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios

Laurent Vannieu...

The name of my sourdough is a contraction of 2 first names of 2 of the most passionate bakers I know.