FREDDARR recipe

FREDDARR

GELUWE, Belgium
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年龄

4年
颜色

原产国 Belgium

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

73%
26%
流体 粉 其他
FREDDARR

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自2020以来

Watching the passion of my colleagues....

特性

Smells like yeast

味道

FREDDARR jar shot
FREDDARR front shot

配方

起始配料

  • 90g Wyw
  • 50g Farine de traditon
  • 50g Wholemeal flour

喂养配料

1
Feed every 24h, with equal parts of mother dough, water and flour(50/50). 6 days in a row. 7th day, refresh, wait till at its peak(+/-8 hrs) and use in your dough.

制作方法

1
Make wild yeast water by soaking 200g of dried figs with 300g of water. Let ferment for 2 days at 24°C. Strain before use.
2
Use 90g of wild yeast water(WYW) and mix with 100g of flour(50/50 farine de traditon and wholemeal flour). Let ferment for 24hrs at 24°C in a clean, closed jar.
90g Wyw 50g Farine de traditon 50g Wholemeal flour

Result

Old fashioned farmers bread

FREDDARR Old fashioned farmers bread first overview
FREDDARR Old fashioned farmers bread first slice
FREDDARR Old fashioned farmers bread second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Laurent Vannieu...

The name of my sourdough is a contraction of 2 first names of 2 of the most passionate bakers I know.