Edad
7Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
33%
34%
33%
Líquida
Harina
Otros
Franklin Deladough Riseavelt
desde 2017
Love eating it, wanted a baking challenge
Características
Bubbly and nice, and will rise to the occasion after a week in the fridge
gusto
Receta
Ingredientes de partida
- 5oz Water
- 5.1oz Flour
- 5oz Starter
ingredientes de alimentación
1
Measure starter (all ingredients weighted), add equivalent weight of warm water and stir to dissolve lumps. Add flour and fold vigorously until fully combined and consistent texture. Transfer from bowl to clean and preferably warm canister and mark level with rubber band. Let rise until double in volume and then use or put in refrigerator.
método de trabajo
1
My starter (home grown) is made with King Arthur all-purpose, whole wheat and bread flour and warm tap water, and it was started in March 2016. Fed, then allowed to rise to double in bulk, then used or put in the refrigerator
5oz Water
5.1oz Flour
5oz Starter
Result
Sourdough Bread
Flaky Sourdough Biscuits
Delicious buttery sourdough biscuits from King Arthur Flour’s recipe plus some additional puff pastry folding techniques