![Fatty recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_fatty_jar.png?itok=0Xp9tHCb)
Mezcla
Unknown
Líquida
Harina
Otros
Fatty
desde 2017
Yeast could answer all my dough needs. Had to move up.
Características
Strong and easy to feed up. Too young to tell about subtle flavors but I marked some . This entry is a benchmark. See you in a month or two.
gusto
![Fatty jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_fatty_jar.png?itok=0Xp9tHCb)
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Result
Fatties: Sourdough Rolls
AP Flour, Levain from Fatty, Water, Salt. Cold ferment and 90 minute rise in the pan. Bake @ 450F.
![Fatty Fatties: Sourdough Rolls first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fatty_fatties_sourdough_rolls_entirely.png?itok=YVbISjnI)