Edad
5Años
Color
Country of origin Argentina
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Via Dulce
desde 2019
I love cooking because my grandmother is a baker. I make pastry things, and I started to dabble in the world of bread. I heard about sourdough, so I wanna try!
Características
Well, I just started, my sourdough was born just today so I can't talk about this yet.
gusto
Receta
Ingredientes de partida
- 50g Water
- 50g Wholemeal flour
ingredientes de alimentación
1
método de trabajo
1
First, I mixed wholemeal flour with water in a jar and let it sit covered, for 24 hours.
50g Water
50g Wholemeal flour