I love cooking because my grandmother is a baker. I make pastry things, and I started to dabble in the world of bread. I heard about sourdough, so I wanna try!

특징

Well, I just started, my sourdough was born just today so I can't talk about this yet.

점도

맛과 풍미

레시피

시작하는 원료

50g Water
50g Wholemeal flour

먹이재료

작업방식

First, I mixed wholemeal flour with water in a jar and let it sit covered, for 24 hours.

50g Water 50g Wholemeal flour

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