Edad
29Años
Color
Country of origin Finlandia
sabor
& aroma
Mezcla
83%
17%
Líquida
Harina
Otros
cj1995
desde 1995
I read lot of makeing sourdough 1990 s and finaly i get mine from friend and colleague. Work with daily over two years at Hotel bagery in Helsinki.
Características
when is stored in freezer will take quit long period to wake up again.
gusto
Receta
Ingredientes de partida
- 33% Wheat
- 50% Water
- 17% Grape
ingredientes de alimentación
- 67% Water
- 33% Wheat
1
67% Water
33% Wheat
método de trabajo
1
33% Wheat
50% Water
17% Grape
Result
Brioche
Classic brioche with sourdough starter.
48th hours
