年龄
29年
颜色
原产国 Finland
Taste
& Flavour
混合物
83%
17%
流体
粉
其他
cj1995
自1995以来
I read lot of makeing sourdough 1990 s and finaly i get mine from friend and colleague. Work with daily over two years at Hotel bagery in Helsinki.
特性
when is stored in freezer will take quit long period to wake up again.
味道
配方
起始配料
- 33% Wheat
- 50% Water
- 17% Grape
喂养配料
- 67% Water
- 33% Wheat
1
67% Water
33% Wheat
制作方法
1
33% Wheat
50% Water
17% Grape
Result
Brioche
Classic brioche with sourdough starter.
48th hours
