Edad
7Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
CJ
desde 2017
Opened a bakery in town and wanted to offer Sourdough
Características
Great sour taste. New to explaining taste of Sourdough
gusto
Receta
Ingredientes de partida
- 50% Hi gluten flour
- 50% Water
ingredientes de alimentación
- 5lbs Flour
- 6lbs Water
1
Remove all but 6#, add 5# water and 6# Hi Gluten and mix well
5lbs Flour
6lbs Water
método de trabajo
1
Started sour in the traditional way although we had a few fruits around it to promote "wild yeast" growth.
We fed it 2 - 3 times a day in the beginning..
50% Hi gluten flour
50% Water