Возраст
7года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
100%
жидкость
муку
Другой
CJ
С 2017
Opened a bakery in town and wanted to offer Sourdough
Характеристики
Great sour taste. New to explaining taste of Sourdough
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Hi gluten flour
- 50% Water
Ингредиенты для обновления
- 5lbs Flour
- 6lbs Water
1
Remove all but 6#, add 5# water and 6# Hi Gluten and mix well
5lbs Flour
6lbs Water
Метод работы
1
Started sour in the traditional way although we had a few fruits around it to promote "wild yeast" growth.
We fed it 2 - 3 times a day in the beginning..
50% Hi gluten flour
50% Water