Blanca Flour recipe

Blanca Flour

Brussels, Bélgica
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4Años
Color

Country of origin Bélgica

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

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Líquida Harina Otros
Blanca Flour

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desde 2020

My husband was trying to bake bread with industrial yiest from the supermarket and it was not very successful. A good friend of mine, chef in Sevilla, sent me his videos of baking bread with sourdough starter and I decided to give it a go! I haven’t stopped since and I rarely go to a bakery now!

Características

My sourdough starter, Blanca Flour, can almost triple in size in 4 hours!

gusto

Blanca Flour jar shot
Blanca Flour front shot
Blanca Flour rising shot

Receta

Ingredientes de partida

  • % White flour

ingredientes de alimentación

  • % White flour
1
I first take the sourdough out the fridge, let it come to room temperature within 2 to 4 hours, and then feed it 1/1/1 parts.
% White flour

método de trabajo

1
White sourdough starter for baguettes mainly
% White flour

Result

Baguettes

Blanca Flour Baguettes first overview

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