나이
4년
색
원산지 Belgium
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Blanca Flour
2020 이후
My husband was trying to bake bread with industrial yiest from the supermarket and it was not very successful. A good friend of mine, chef in Sevilla, sent me his videos of baking bread with sourdough starter and I decided to give it a go! I haven’t stopped since and I rarely go to a bakery now!
특징
My sourdough starter, Blanca Flour, can almost triple in size in 4 hours!
맛과 풍미
레시피
시작하는 원료
- % White flour
먹이재료
- % White flour
1
I first take the sourdough out the fridge, let it come to room temperature within 2 to 4 hours, and then feed it 1/1/1 parts.
% White flour
작업방식
1
White sourdough starter for baguettes mainly
% White flour
Result
Baguettes
