![Dursun recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_dursun_top.jpg?itok=AmxDb1Ib)
Mischung
100%
Flüssigkeit
Mehl
Weitere
Dursun
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Charakteristische Eigenschaften
Strong and fruity
Geschmack und Aroma
![Dursun top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_dursun_top.jpg?itok=AmxDb1Ib)
Rezept
Zutaten für den Starter
- 100g Wholemeal Wheat Flour
Zutaten für die Auffrischung
- 50% Wholemeal Wheat Flour
- 50% Yellow flour
1
50% Wholemeal Wheat Flour
50% Yellow flour
Aufarbeitung
1
Sourdough with Wholemeal Wheat Flour
100g Wholemeal Wheat Flour
Ergebnis
Rye Bread and Turkish Pide
![Dursun Rye Bread and Turkish Pide first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_dursun_rye_bread_and_turkish_pide_entirely.jpg?itok=3D0kapVd)
![Dursun Rye Bread and Turkish Pide second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_dursun_rye_bread_and_turkish_pide_entirely_second.jpg?itok=-rpg7EeQ)
![Dursun Rye Bread and Turkish Pide first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_dursun_rye_bread_and_turkish_pide_slice.jpg?itok=LdGO5kzq)
Kommentare
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