Barbara recipe

Barbara

Zellik, Belgium
Perfect sourdough

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Number of sourdoughs

My country
294

My continent
1305

In the world
2980

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

11 Years 8 Years

Color

Storage

In the fridge, In cloth  In the fridge

Mixture

28% Liquid
62% Flour
10% Other
28%
62%
10%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every two weeks
7 times a week (Worldwide)
Time

Feeding temperature

22°
31° (Worldwide)
°C

Fermentation temperature

22°
29° (Worldwide)
°C