![It doesn't have a name but if you absolutely must have one, use mine: "Lee". recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_it_doesnt_have_a_name_but_if_you_absolutely_must_have_one_use_mine_lee._top.jpg?itok=b4mzVp1s)
Start to Compare my sourdough with:
Number of sourdoughs
My country
28
My continent
1305
In the world
2980
My sourdough analysis
My sourdough |
Average compared to Worldwide |
|
---|---|---|
Age |
11 Years | 8 Years |
Color |
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Storage |
In the fridge | In the fridge |
Mixture |
Unknown
|
55% Liquid 37% Flour 8% Other
55%
37%
8%
|
Taste & flavour |
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Viscosity |
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Feeding frequency |
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Feeding temperature |
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Fermentation temperature |