Connie recipe

Connie

Windaroo, 澳大利亚
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年龄

10年
颜色

原产国 澳大利亚

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

100%
流体 粉 其他
Connie

保存您的酸面团，以备将来使用。

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自2015以来

A friend had tried it, I love baking and trying new things.

特性

It is definitely more active in our warm, humid summer weather at the moment. I have had to alter baking times to suit this.

味道

Connie top shot
Connie jar shot
Connie front shot
Connie rising shot

配方

起始配料

  • 50% Unbleached plain flour
  • 50% Water

喂养配料

  • 50% Unbleached plain flour
  • 50% Water
1
I keep my starter in the fridge during the week and bring it out to feed and/ or feed and use at the weekend.
50% Unbleached plain flour 50% Water
2
I discard about half, then add equal weight of flour and water

制作方法

1
Only have a 100% starter, half flour, half water.
50% Unbleached plain flour 50% Water

Result

Sourdough bread

Boules and battards.
Connie Sourdough bread first overview
Connie Sourdough bread second overview
Connie Sourdough bread first slice
Connie Sourdough bread second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Diane Davidson

I hope to be able to give some of my starter to some friends, to instill the love of sourdough baking to them.