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混合物
50%
50%
流体
粉
其他
Glass Onion Licovid
自2020以来
A book! Vanessa Kimbell’s “The sourdough school”
特性
It’s perfect for bread and sandwich bread recipes with indirect process.
味道
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配方
起始配料
- 50% Water
- 50% Flour
喂养配料
1
50% sourdough
25% water
25% flour
制作方法
1
Water
50% Water
2
Organic stone milled soft wheat flour
50% Flour