混合物

50%
50%
流体 其他
Il-Maltija

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自2020以来

Always wanted to create my own starter but working from home provided the flexibility and impetus to get going.

特性

Silky smooth and very active. Yields excellent bread typical of a traditional Maltese "hobża". Triples in size overnight after feeding. Keeps very well in the fridge between bakes.

味道

配方

起始配料

  • 25% Plain flour
  • 25% Rye flour
  • 50% Water

喂养配料

  • 25% Rye flour
  • 25% Plain flour
  • 50% Water
1
Add 50g each of rye and plain flour. Add 100g of water and mix well.
25% Rye flour 25% Plain flour 50% Water

制作方法

1
25% Plain flour 25% Rye flour 50% Water

Result

Maltese Style Hobża

Simple traditional Maltese style loaf using flour, water, starter and salt only.

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library