年龄
8年
颜色
原产国 澳大利亚
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Lulu
自2017以来
Hubby suggested I start. I had been baking normal bread and baking other goods regularly. Sourdough was the next logical step.
特性
Bubbly and sweet smelling.
味道
配方
起始配料
- 100% Bakers flour
- 100% Filtered water
喂养配料
1
Remove 1/2 of mix. Add 1:1 Filtered water and bakers flour.
制作方法
1
100% Bakers flour
2
100% Filtered water
Result
Crumpets
Sourdough crumpets.
Sourdough loaf
Bread, fermented for 36hrs, room temp.
Heavy knead.
Result: soft crumb, sour with slight sweetness.
