How to make a sourdough starter
All you need is flour, water … and a good deal of patience! But that’s just the start, as you’ll need to feed your ‘new baby’ on a daily basis and keep it at room temperature, at least for the first week or so. You’ll know you are going in the right direction when it begins to bubble and has a delicious taste and great fermentation power. When you’ve succeeded, remember to register it here on the website!