Karışım

50%
50%
Sıvı Un Diğer
LARI

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2018 'dan beri

I was looking for more tasty and healthy bread. After googling lot in internet I found blog where was recipies and methods how bake bread without yeast. Later I found Facebook group "Hapanjuurileipurit".

Özellikleri

My bread has small bubbles overall, dough rise nicely when folding and in oven.

Lezzet ve Tat

LARI top shot
LARI jar shot

Tarif

Başlangıç malzemeleri

  • 50% Flour
  • 50% Water

Besleme malzemeleri

  • 50% Water
  • 50% Wheat
1
Starter is fed twice with a ratio of 1:3:3 starting 24 hours prior to baking.
50% Water 50% Wheat

Çalışma yöntemi

1
This starter was made from white wheat flour and water with a 50/50 mixture. It was refed daily for five days and then twice a day after that when it got active.
50% Flour 50% Water

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Ekşi mayanızı ekleyin Kütüphaneyi keşfedin