Yaşı
8Yıllık
Rengi
Kaynak ülke Birleşik Krallık
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Dave
2016 'dan beri
Type 2 diabetic. Didn't want bread spiking my blood sugars, and it has made a big difference
Özellikleri
Chewy crispy crust, large holes in the crumb, not too sour as I feed and then use within a few hours
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 25% Doves organic rye
- 25% Lidl strong white flour
- 50% Tap water
Besleme malzemeleri
1
Add125g of each flour, 125g of water, when bubbling draw off 250g to make a loaf then re-feed a total of 125g
Çalışma yöntemi
1
Doves organic rye flour 25%
Lidl strong white flour 25%
Water (tap) 50%
25% Doves organic rye
25% Lidl strong white flour
50% Tap water
Yorumlar
I enjoy making sourdough and rarely eat mass produced bread now.