İsim
Sıvı
Un
Diğer
![](https://thequestforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_judith_rising.jpeg?itok=_9vKbtLc)
Judith
Panama
11 Yıllık
50%
50%
![](https://thequestforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_miss_cheerilee_rising.jpeg?itok=s9KfDoE2)
Miss Cheerilee
Filipinler
8 Yıllık
77%
23%
![](https://thequestforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_adam_levaine_top.jpeg?itok=on8SJ5AN)
Adam Levaine
Filipinler
5 Yıllık
Bilinmeyen
![](https://thequestforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_starter_top.jpeg?itok=ccwpwSUP)
Starter
Filipinler
7 Yıllık
50%
50%
![](https://thequestforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_bob_sponge_rising.jpg?itok=P7GZit7e)
Bob (Sponge)
Filipinler
9 Yıllık
50%
50%
![](https://thequestforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_progressive_way_100_rye_wholemeal_by_piotr_polomski_rising.jpg?itok=3OfVWB_h)
Progressive way 100% rye wholemeal by Piotr Polomski
Polonya
10 Yıllık
50%
50%
![](https://thequestforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_micro_volume_100_wheat_by_piotr_polomski_rising.jpg?itok=h0g8NUfG)
Micro volume 100% wheat by Piotr Polomski
Polonya
9 Yıllık
50%
50%
![](https://thequestforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_ana_lorenzo_rising.jpg?itok=rdBIrok3)
Ana Lorenzo
Porto Riko
8 Yıllık
Bilinmeyen
![](https://thequestforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_leonor_rising.jpg?itok=HRBfYQnc)
Leonor
Portekiz
6 Yıllık
56%
44%
![](https://thequestforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_ana_rising.jpg?itok=sHZoxOXl)
Ana
Romanya
61 Yıllık
75%
25%
![](https://thequestforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_excelsior_top.jpg?itok=KBiwd_GD)
EXCELSIOR
Romanya
10 Yıllık
72%
28%
![](https://thequestforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_spelt_sourdough_rising.jpg?itok=AGHMpK5O)
Spelt Sourdough
Sırbistan
8 Yıllık
100%
![](https://thequestforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_buckwheat_rising.jpg?itok=CJwpjjo8)
Buckwheat
Sırbistan
14 Yıllık
100%
![](https://thequestforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_astrakhan_frontier_rising.jpg?itok=sr-MzRa0)
Astrakhan Frontier
Rusya
5 Yıllık
58%
42%
![](https://thequestforsourdough.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_bengt_jar.jpg?itok=IDZTjgD1)
Bengt
İspanya
8 Yıllık
50%
50%