Walter recipe

Walter

Mcmimnville, United States
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Age

33Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

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  • 112 countries
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Mixture

Unknown
Liquid Flour Other
Walter

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Since 1991

Became a baker and fell in love

Characteristics

Very tangy, yields beautiful blisters on the outside of each loaf, when fern peoperly it hasn't huge colorful gas bubbles during fermentation

Taste & flavour

Walter jar shot
Walter front shot
Walter rising shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
Discard 80% of starter 16 oz h 2 0 11oz all purpose flour Shepards grain

Result

Dog biscuits, pancakes, brownies, and bread
Walter first overview
Walter second overview
Walter first slice

Preserve your sourdough for the future

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