Mixture

100%
Liquid Flour Other
Vince

Preserve your sourdough for the future

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Since 2016

Characteristics

Not really sure, I have nothing to compare it with!

Taste & flavour

Recipe

Starting ingredients

  • 50% Spelt

Feeding ingredients

  • 50% Water
1
50% Water

Working method

1
Sourdough starter created in Vincennes, France in around 2016
50% Spelt

Result

Vince  first overview
Vince  second overview
Vince  first slice
Vince  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library