uosiua recipe

uosiua

Puerto de Santiago, Spain
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Age

13Years
Color

Country of origin Spain

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
uosiua

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Since 2011

Characteristics

very soft, not acid, smels lika green apples, fresh

Taste & flavour

Recipe

Starting ingredients

  • 200g Trigo integral
  • 200g Water

Feeding ingredients

1

Working method

1
200g Trigo integral 200g Water

Preserve your sourdough for the future

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