Terente recipe

Terente

Bucuresti, Romania
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Age

9Years
Color

Country of origin Romania

Taste
& Flavour

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Europe
North America
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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

31%
69%
Liquid Flour Other
Terente

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Since 2015

it makes me happy

Characteristics

it is incredibly powerful, sometimes it grows up to 6 times it's original size

Taste & flavour

Terente top shot
Terente jar shot

Recipe

Starting ingredients

  • 100% Flour
  • 45% Water

Feeding ingredients

  • 100% Flour
  • 22% Water
  • 23% Friut starter
1
The stiff levain, sometimes i mix it with fruit starter. Total hydration never goes above 50%
100% Flour 22% Water 23% Friut starter

Working method

1
Levito Madre, hard and extremly powerful, low hydration sourdough
100% Flour 45% Water

Result

Breads, sweet doughs, enriched doughs, waffles and many more

Terente Breads, sweet doughs, enriched doughs, waffles and many more first overview
Terente Breads, sweet doughs, enriched doughs, waffles and many more second overview
Terente Breads, sweet doughs, enriched doughs, waffles and many more first slice
Terente Breads, sweet doughs, enriched doughs, waffles and many more second slice

Preserve your sourdough for the future

Create your own Explore sourdough library