Mixture

31%
57%
11%
Liquid Flour Other
Stiffy

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Since 2003

Characteristics

Stiff and tasty

Taste & flavour

Recipe

Starting ingredients

  • 100% Flour
  • 20% Starter
  • 55% Water

Feeding ingredients

1

Working method

1
Central Milling Artisan Bakers Craft Plus organic flour.
100% Flour
2
Born in 2003, handled by many hands, many refrigerators and many feedings. Kept stiff the way it likes. Lol
20% Starter
3
Good ol city water.
55% Water

Preserve your sourdough for the future

Create your own Explore sourdough library