Stevie recipe

Stevie

Waipukurau, New Zealand

Mixture

100%
Liquid Flour Other
Stevie

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Since 2017

Characteristics

I just started mu sourdough journey 6 weeks ago and find it all very fascinating. For the moment I'm happy to keep my Stevie alive and experiment in making different types of bread.( only 4 so far, but very yummy) Over time I might be able to awnser more of your specific questions.

Taste & flavour

Recipe

Starting ingredients

  • 50g High grade flour
  • 50g Water

Feeding ingredients

1

Working method

1
50g High grade flour 50g Water

Preserve your sourdough for the future

Create your own Explore sourdough library