Age
8Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
sprouted sourdough
Since 2016
to build a better bread
Characteristics
no flour. not one spec
Taste & flavour
Recipe
Starting ingredients
- % Wheat
Feeding ingredients
1
Working method
1
sprouted organic wheat and water is all we use.
% Wheat
2
Result
country wheat
our basic sourdough loaf
Comments
robust sprouted sourdough for a sprouted wet mash bread