SouthYeastAsian recipe

SouthYeastAsian

Madison, United States
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Age

5Years
Color

Country of origin United States

Taste
& Flavour

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North America
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Sourdough
in the world

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  • 112 countries
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Mixture

25%
35%
40%
Liquid Flour Other
SouthYeastAsian

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Since 2019

Characteristics

Very fruity. Produces bread that tastes especially good with balsamic vinaigrette and avocados. My bread doesn't have great oven spring, but that might be because I use whole wheat flour almost always.

Taste & flavour

Recipe

Starting ingredients

  • 10% Whole wheat and white
  • 10% Water
  • 20% Leaven
  • 70% Water
  • 100% Whole wheat
  • 100% Dough
  • 2% Salt

Feeding ingredients

  • 50% Whole Rye Flour
  • 50% Water
1
Feed starter
50% Whole Rye Flour 50% Water

Working method

1
Leaven
10% Whole wheat and white 10% Water
2
Autolyse
20% Leaven 70% Water 100% Whole wheat
3
Bulk Fermentation
100% Dough 2% Salt
4
Shape and bake

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