Snowloff XIII  recipe

Snowloff XIII

Kelowna, Canada

Mixture

Unknown
Liquid Flour Other
Snowloff XIII

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Since 2014

Learning about its health benefits and frankly, flour is fun to work with!

Characteristics

Excellent results. I generally mix by hand with a long bulk fermentation, several folds, then divide, par shape, final shape, final fermentation in cool spot or refrigerator, then hot, hot oven to bake.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 50% Organic bread flour
  • 50% Room temp water
1
I prep my Levain for my needs, use, then prepare for the next baking needs. I usually make something in the morning and start a dough at night before bed, then put it in the fridge to finish the following day.
50% Organic bread flour 50% Room temp water

Working method

1
This is very basic, flour, water, mix until combined. Kid gently resting on it. Wait 6-12 hours depending on temperature in my house.

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