![Sir Ryes-a-Lot recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sir_ryes-a-lot_rising.jpeg?itok=Rw_gtltS)
Mixture
50%
50%
Liquid
Flour
Other
Sir Ryes-a-Lot
Since 2018
Needed a new hobby
Characteristics
Rises fast
Taste & flavour
![Sir Ryes-a-Lot top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sir_ryes-a-lot_top.jpeg?itok=xQzPGeaQ)
![Sir Ryes-a-Lot rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sir_ryes-a-lot_rising.jpeg?itok=Rw_gtltS)
Recipe
Starting ingredients
- 50% Flour
- 50% Water
Feeding ingredients
1
Working method
1
50% Flour
50% Water
Result
Bread
![Sir Ryes-a-Lot Bread first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sir_ryes-a-lot_bread_entirely.jpeg?itok=Z8xYVS3g)