Salvation recipe

Salvation

Atlanta, United States
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Age

6Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

33%
66%
Liquid Flour Other
Salvation

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Since 2018

I enjoy baking and wanted to try my hand at making sourdough bread products.

Characteristics

A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours. If used in a cold bulk preparation, it has a decidedly, yet not too pungent sour flavor.

Taste & flavour

Salvation jar shot

Recipe

Starting ingredients

  • 20g Semolina rimacinata
  • 20g Organic einkorn
  • 20g Water

Feeding ingredients

1
A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours.

Working method

1
A San Francisco sourdough starter was revived using white flour and water for a liquid starter mix. Once established, it was converted to a wheat based starter using a mix of wheat flours.
20g Semolina rimacinata 20g Organic einkorn 20g Water

Preserve your sourdough for the future

Create your own Explore sourdough library