Quaripa recipe

Quaripa

Montcada i Reixac, Spain

Mixture

58%
42%
Liquid Flour Other
Quaripa

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Since 2020

Bread is a staple food and is the most common ingredient in a table. Furthermore, how you make, who, where do you buy it... is fantastic. Now i decided to dedicate time to fermented food including sourdough.

Characteristics

It is pretty basic sourdough as it is my first attempt. I decided to do it only with rye flour because it was the only one i had at home.

Taste & flavour

Quaripa top shot
Quaripa jar shot
Quaripa front shot
Quaripa rising shot

Recipe

Starting ingredients

  • 3tbsp Rye
  • 4tbsp Water

Feeding ingredients

  • 250g Rye
  • 250ml Water
1
Rye flour
250g Rye
2
Add a bit more amount of tap water, around 30ºC
250ml Water

Working method

1
Rye flour
3tbsp Rye
2
Add tap water, around 30ºC
4tbsp Water

Result

Bread

As i am innovating with recipes made with sourdough i've just tried a basic sourdough bread recipe.
Quaripa Bread first overview
Quaripa Bread second overview
Quaripa Bread first slice
Quaripa Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library