Age
1Year
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Percy
Since 2023
Characteristics
Mild tang, very flavourful loaves. Lovely golden colour and crackly, crunchy crusts.
Taste & flavour
Recipe
Starting ingredients
- 100% Light rye flour
- 100% Water
- 50% Wheat flour
- 50% Light rye flour
- 100% Water
- 75% Wheat flour
- 25% Light rye flour
- 100% Water
- 100% Wheat flour
- 100% Water
Feeding ingredients
- 100% Wheat flour
- 50% Water
1
Create a stiff sourdough
100% Wheat flour
50% Water
Working method
1
Begun with 100% light rye. Left to culture for 2 days
100% Light rye flour
100% Water
2
Feed half wheat and half light rye for 1 week
50% Wheat flour
50% Light rye flour
100% Water
3
Continue to feed with a greater quantity of wheat flour
75% Wheat flour
25% Light rye flour
100% Water
4
Transition to all wheat flour.
100% Wheat flour
100% Water