Age
6Years
Color
Country of origin Russia
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Olivia2018
Since 2018
It was one blog i had been reading for a while, mylifeinsourdough. It inspired me. And i appreciate it a lot.
Characteristics
It is fair enough that my sourdough starter is a very strong lady. She has a beautiful sourness in her taste and the smell is quite acidic, which I like. The rye makes the taste a bit nutty but even though it is not very liquid in the beginning of the feeding process, it becomes wet when it gets to the third day of being left alone.
Taste & flavour
Recipe
Starting ingredients
- 100g Water
- 70g Rye flour
- 30g Wheat flour
Feeding ingredients
- 25g Starter
- 100g Tap water
- 70g Rye flour
- 30g Wheat flour
1
To 25 g of starter
25g Starter
2
I add 100 grams of water, mix it a
100g Tap water
3
then add 70g of rye flour,
70g Rye flour
4
30g of wheat whole grain wheat flour. Mix it and put it on the shelf
30g Wheat flour
Working method
1
Add 100 g of water
100g Water
2
60g rye flour
70g Rye flour
3
Add whole grain wheat flour and mix it carefully
30g Wheat flour
4
Result
Bread
I make different rye and wheat bread
