Age
9Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
No name
Since 2015
I wanted a healthier level of gut bacteria and started fermenting kimchi and kvass. Then moved into sourdough
Characteristics
My starter generally starts to wake as soon as I remove it from the fridge. A few bubbles turn into a much more active starter when warm water is added. Once the flour is stirred in, the starter will double in 2-4 hours depending on timing of last feed.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Generally keep a few tablespoons of starter in the fridge. Add equal weights of well water that has been warmed and stone ground organic white wheat flour. Leave on the counter for at least 2 hours, then back in the fridge.