MIMA recipe

MIMA

santa domingo, Dominican Republic

Mixture

46%
54%
Liquid Flour Other
MIMA

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Since Unknown

Characteristics

a lactic baby who gives a fantastic bread with great taste and volume

Taste & flavour

Recipe

Starting ingredients

  • 80% Flour
  • 20% Salvado
  • 50% Água

Feeding ingredients

1

Working method

1
80% Flour
2
20% Salvado
3
50% Água

Preserve your sourdough for the future

Create your own Explore sourdough library