Age
8Years
Color
Country of origin Canada
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Maurice
Since 2016
I like cooking and trying out new things, and I like sourdough bread. Plus my name is Boulanger, which is Baker in french!
Characteristics
A Great Bread
Taste & flavour
Recipe
Starting ingredients
- 50% Organic white flour
- 50% Undefined
Feeding ingredients
1
Working method
1
My starter began with flour and water - 50/50% on a weight basis. I would feed the starter twice a day, morning and evening, discarding half of it and replacing with the same mass.
I know follow Ken Farrish's recipe or starter.
I keep my starter in the fridge until I need it - has kep for 3 months without feeding and it would come back alive with 2 feedings.
50% Organic white flour
50% Undefined