maryann recipe

maryann

Sacramento, United States

Mixture

50%
50%
Liquid Flour Other
maryann

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Since 2018

love baking

Characteristics

lovely sour dough bread

Taste & flavour

Recipe

Starting ingredients

  • 50g High gliuten flour
  • 50g Water

Feeding ingredients

1
equal parts when feeding double parts when baking

Working method

1
flour water equal parts
50g High gliuten flour 50g Water

Result

bread

maryann bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library