Mixture

Unknown
Liquid Flour Other
Louis

Preserve your sourdough for the future

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Since 2020

My SIL

Characteristics

Started in the Rhône Alpes. Fed only organic stone ground French bread flour. Blows big bubbles and very active.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library