Mixture

Unknown
Liquid Flour Other
Larry

Preserve your sourdough for the future

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Since 2016

Characteristics

I don't know. Maybe he likes to eat! :)

Taste & flavour

Recipe

Starting ingredients

  • g 50 gr bl-100 "king flour"
  • ml 100 ml water

Feeding ingredients

  • g 100
  • % 50
1
100 gr BL-100 "King flour" or 100 gr BL-80 flour.
g 100
2
50 gr water. I feed "hard".
% 50

Working method

1
1, 50 gr BL-100 (special flour, the name of the flour "King flour", hungarian name "Király liszt".
g 50 gr bl-100 "king flour"
2
2, 100 ml tap water (I don't filter the water, here the water is fine.
ml 100 ml water
3
3, I mix the ingredients and I keep him a warm place for 2 days. :)

Preserve your sourdough for the future

Create your own Explore sourdough library