Mixture

62%
34%
3%
Liquid Flour Other
Kovi

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2020

Curiosity

Characteristics

Raises quickly, stays alive in the fridge up to 10 days.

Taste & flavour

Kovi top shot
Kovi rising shot

Recipe

Starting ingredients

  • 80g Whole-wheat white
  • 80g Boiled water
  • 20g Starter from urdorf
  • 100g Urdinkel
  • 80g Boiled water
  • 100g Whole-wheat
  • 80g Boiled water

Feeding ingredients

1
I'm feeding it with whole-wheat flour with 80% boiled water, usually 30% starter.

Working method

1
I got a small starter from a friend in Urdorf. It was just a few grams of sourdough in water, so I started by refreshing it twice.
80g Whole-wheat white 80g Boiled water 20g Starter from urdorf
2
I started using a sourdough but meanwhile I switched the starter to UrDinkel flour.
100g Urdinkel 80g Boiled water
3
Some weeks ago I switched the starter to whole-wheat flour.
100g Whole-wheat 80g Boiled water

Result

Bread

350g whole-wheat flour, 250g water, 90g starter (80%), 9g salt
Kovi Bread second overview

Preserve your sourdough for the future

Create your own Explore sourdough library

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