Mixture
36%
50%
14%
Liquid
Flour
Other
Kigali starter
Since 2018
Characteristics
very vibrant sourdough starter, steady hot climate helps. Flavour is mild
Taste & flavour
Recipe
Starting ingredients
- 350g White rwanda flour
- 250g Water
- 100g Starter
- 5g Salt
Feeding ingredients
1
Working method
1
350g White rwanda flour
250g Water
100g Starter
5g Salt
2